The ship's captain traditionally takes his meals in the cabin mess.
U.S. 5TH FLEET AREA OF RESPONSIBILITY (June 10, 2010) -- Culinary Specialist 3rd Class Nicholas Roby, from Louisville, Ky., tosses sauteed vegetables in the commanding officer's galley aboard the amphibious assault ship USS Nassau (LHA 4). Nassau is the command platform for the Nassau Amphibious Ready Group supporting maritime security operations and theater security cooperation operations in the U.S. 5th Fleet area of responsibility.
U.S. Navy photo by Mass Communication Specialist Seaman Chris Williamson.
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