Looking back at my active duty service as a commissaryman and mess management specialist, working the Cabin Mess (captain's private galley and dining room) or Flag Mess (admiral's) would've provided the perfect opportunity to expand my culinary skills. Unlike the enlisted galley, you cook for the officer and his invited guests. And you're able to provide a more personal level of service, cooking restaurant-quality meals.
The World’s Best Cookie goes Christmas
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