Thursday, May 23, 2013

Prep for weekend

The cooks prepared for our second large weekend group at camp today. Begining tomorrow afternoon, volunteer supporters of Oakland Feather River Camp arrive for the long Memorial Day weekend. They perform invaluable work for the camp.

I'll share photos of our work later as time is short and I'm typing on my smartphone. In the meantime, you can view photos on our Facebook fan page. We set a 10# dough (flour weight) for Sunday dinner, cubed bread for bread pudding tomorrow evening, mixed Jello for Saturday,  made six gallons of lemonade, baked two sheet pans of brownies, cut three large containers of lettuce and made vegetarian stock. After lunch, we prepared a four-inch hotel pan of fresh salsa for tomorrow.

I'll post the menu next week. More to come ...

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