Friday, May 31, 2013

Tex-Mex casserole ala King Ranch

Tex-Mex casserole ala King Ranch led the meal line-up Friday evening at Oakland Camp in Quincy, California. It's based on a recipe that I developed this past winter. The casserole has proved popular every time I have served it.

The only mistake I made this weekend was making too much of the casserole. Of the four (2-inch) hotel pans, we placed two in the walk-in at the end of dinner. Staff have been eating it as leftovers.

Ready for the oven. Send me a Facebook message for a large quantity recipe.

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