Sometimes the simplest meals are the best. Last night for the closing dinner of the 2014 volunteer work camp at Oakland Feather River Camp, barbecued beef, garlic mashed potatoes and roasted summer squash and zucchini were on the menu. Brownies with caramel drizzle followed for dessert. Polish sausage was placed on the buffet line to relieve pressure on the beef since I wasn't sure if I had enough for the meal. Around 75 volunteers and 15 staff enjoyed the meal.
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