Monday, June 20, 2005

Beef Tacos for 100

This is the basic taco recipe that I use at camp.

BEEF TACOS FOR 100

22 pounds lean ground beef
2-3/4 cups taco seasoning (see recipe)
200 taco shells
6 pounds cheddar cheese, grated
6 pounds lettuce, shredded
3-1/2 pounds onion, chopped
3-1/4 quarts salsa or taco sauce

Cook beef until it loses its pink color; stir to break apart. Drain fat. Add taco seasoning to beef. Saute 5 minutes. Arrange taco shells on sheet pans. Using a convection oven, bake 2 to 3 minutes at 325 degrees F on high fan, open vent until just heated. Place 1/4-cup meat filling in each taco; line up next to each other in steam table pan. Just before serving, top each taco with 2 tablespoons cheese, 2-1/3 tablespoons lettuce, 2 teaspoons onions, and 1 tablespoon salsa or taco sauce.

4 comments:

  1. thanks for the help! i'm cooking for church this week and i didn't have any idea how many pounds of stuff to purchase.
    cathy

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  2. When it's a serve yourself set up do you think more ingredients are needed? If so, how much? I assume people will be more generous on the amounts they take.

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  3. This recipe was developed from the US Armed Forces. It's based on each person taking the same amount of letuce, cheese, onions, etc. You should be okay. I find most people take less (except possibly for cheese and meat -- you may need to control thopse items).

    Steve

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  4. Steven, I just found your wedsite and think it's great. I am a captain of a food group at church and am also looking for a recipe to make chicken, bean & cheese, or beef ehchiladas for 100. Do you have any recipes I could use at the church?
    Cyndee Nyquist
    cyndee.nyquist@gmail.com

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