Once You’ve Made Your List, Check It Twice
Take meticulous notes during the planning phase. Mid-way through the week in the first year, I discovered that I hadn't purchased enough ground beef. When I reviewed my purchasing spreadsheet, I found that I inadvertently dropped one of the ground beef meals off my purchase spreadsheet.
As it turned out, this was one of those errors that worked for the common good. We used a combination of leftover taco meat and breakfast sausage for the lasagna. The lasagna brought in enthusiastic reviews for my morning cook (lasagna is one of her specialties).
Tuesday, June 21, 2005
Lessons From a Week-Long Children's Bible Camp, Part 6
Labels:
camp 2005,
food service planning
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