This is a quick recipe that's based on Lipton dehydrated chicken noodle soup. Prepare to soup on a two- to three-quart saucepan or in a 4-quart Dutch oven. It will easily fit in an 8- or 10-inch camp oven.
CURRIED CHICKEN NOODLE SOUP
Watch the salt closely as the soup packages probably contain sufficient salt for most palates.
Formula No. 115 * Quantity - 1-1/2 Quarts
2 tablespoons butter
1 teaspoon curry powder
1-1/2 quarts milk
2 packages Lipton chicken noodle soup
Salt and ground black pepper, to taste
Heat butter in a saucepan and add curry powder. Stir well and add milk. Bring to a boil, add soup packages and simmer for 7 minutes, stirring occasionally. Serve without straining. Can be served hot or cold. Makes 1-1/2 quarts, or 8 (6-ounce) portions.