I found this Lipton soup mix recipe on FamilyOven.com. Unlike a true cream soup, where the broccoli is pureed and strained to give the soup a smooth, velvety sheen, this version is chunky. Either way, it should warm you on a cool fall evening.
QUICK CREAM OF BROCCOLI SOUP
3-1/2 cups milk
1 (10-ounce) package frozen chopped broccoli, partially thawed
1 (2.1-ounce) package Lipton chicken noodle soup mix with diced chicken meat
1 tablespoon flour
Bring 3 cups milk and broccoli to boiling point. Simmer, stirring occasionally for 5 minutes. Stir in Lipton noodle soup mix and flour blended with remaining milk. Bring to boiling point then simmer, stirring often 10 minutes or until soup thickens and broccoli is tender. Make 4 (8-ounce) servings.
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hello,
ReplyDeletei found your site from mark's black pot, with whom i recently traded links, and was wondering if you would be interested in trading links as well since our sites have much in common and could be mutually beneficial to our readers.
My dutch oven recipe site can be found here: http://www.easydutchovenrecipes.com/
If you are interested in trading with me as well, please contact me at korprit[@]gmail[.]com
I look forward to hearing from you!
God bless :)
--korr