Camp has been going great for the post 10 days. I've been feeding 15 staff for the training session. After a day off on Saturday (to go home and get my wife!), I'll start feeding about 40 staff and campers.
I've been working on the menu and would like to make more items from scratch as many are made from cans and baking mixes. Even when I can't make a scratch dish, I've improvised and improved the boxed mix. Tonight I was able to turn a yellow cake mix into spice cake and cook a caramel fudge icing from scratch.
More to come ...
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