Wednesday, November 24, 2010

Cilantro lime dressing

I purchase cilantro at work in one pound packages from Sysco. Although this may seem like a large quantity for a small residential facility, I'm able to use it between my biweekly deliveries.

This vinaigrette recipe consumes two to three hands full each time I prepare it. It's just as good with or without the sweeteners.


1 cup lime juice
1/2 cup white vinegar
2 bunches cilantro, chopped
1/4 cup honey
1/4 cup brown sugar
1 teaspoon salt
1 tablespoon minced garlic
3 tablespoons Dijon mustard
2 cups olive oil

Puree lime juice, vinegar and cilantro with immersion blender or in food processor. Add honey, sugar, salt, garlic and mustard. Puree until smooth. Slowly stream oil while blending.

Makes about 1 quart.

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