Col. Clifton Perry chooses from a variety of food offered by the 18th Services Squadron single pallet expeditionary kitchen during the Pacific Air Forces Operational Readiness Inspection March 11 at Kadena Air Base, Japan. The deployable kitchen can be set up from pallet to serving in under four hours. PACAF is conducting the inspection from March 9 to 15 to validate the mission readiness of the 18th Wing. Colonel Perry is the 18th Wing chaplain.
U.S. Air Force photo by Senior Airman Jeremy McGuffin.
Thursday, November 11, 2010
From pallet to palette
Labels:
food service specialist,
US Air Force
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment