I'm joining the Sugar High Friday blogging event this Friday, September 16th. 'Round the Chuckbox's entry is caramel custard from Cee Dub's new cookbook, Retro Ranch: A Roundup of Classic Cowboy Cookin'.
It's a classic baked custard -- water bath and all. Except I improved on Cee Dub's recipe (is that possible?) and baked the custard in those ubiquitous enamel camp mugs.
I'm heading downstairs to taste the custard right now ... see you Friday!
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