I sent this salsa over to my parent's house last Thursday. My sister and her daughters have been visiting and helping Mom in her recovery from hip-replacement surgery two weeks ago.
The salsa was a hit with the kids, including my 14-year old son. He's since asked for more -- a rather impressive deed for a teenager who's idea of food is hamburgers, Taco Bell and chicken tenders.
CUCUMBER SALSA
The recipe is from the September 2005 issue of Sunset magazine.
2 cucumbers (1-1/2 pounds total), peeled
2 Roma tomatoes (8 ounces total), rinsed and cored
1 red onion (6 ounces total), peeled and chipped
5 green onions, rinsed and thinly sliced, including green tops
3 cloves garlic, peeled and minced
1/2 cup reduced-sodium soy sauce
3 tablespoons distilled white vinegar
1/2 teaspoon black pepper
1/4 teaspoon cayenne
Dice cucumbers and tomatoes into 1/4-inch cubes and combine in a bowl. Add red and green onions, garlic, soy sauce, vinegar and black pepper. Add cayenne to taste. Mix well. Cover and chill at least 30 minutes.
Saturday, January 21, 2006
Cucumber Salsa
Labels:
salads,
salsa and relish
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