Going Dutch: Idaho team wins World Champion Cook-Off
By Carma Wadley, Deseret Morning News
Allen Jones learned about Dutch-oven cooking years ago in Scouting, but it wasn't until his brother-in-law invited him to participate in a cook-off that he "got inspired" to seriously get into it.
Allen Jones, left, and Huey Hooks, of Idaho Falls, Idaho, prepare Lobster Stuffed Salmon, which won the grand prize. Huey Hooks recently moved to Idaho Falls from Texas and soon found "that everyone here was doing it. I thought it was something I should add on to my cooking experience." [more]
Wednesday, March 22, 2006
Deseret Morning News Article on the World Championship
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Dutch oven cookoff
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