This is my first attempt to plant a herb garden is several years. Instead of using the vegetable garden in the back yard, which is overgrown with weeds, I planted four herbs in a planter on the front porch. Rosemary, cilantro, thyme and Italian parsley will soon be available for the kitchen.
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1 day ago
I just recently purchased some herb seeds. I'll be starting out as well. I'd love to hear how yours goes, and what dishes you use them in.
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ReplyDeleteI planted the four herbs I use the most. Maybe in time I'll expand to a few more exotic varieties. It seems to make sense to grow these herbs instead of wasting store-bought herbs.