Under the 2007 national mobile food services contract, caterers are required to provide the following menu items in each sack lunch:
- Meat sandwich or vegetarian substitute
- A second entree, such as a pizza pocket or burrito
- Fresh fruit or dried fruit package -- dried fruit can only be served once in three days
- Packaged cookies, brownie or granola bar
- Two canned fruit juices totaling 11 ounces
- Packaged snack, such as candy, trail mix, fresh vegetables, pretzels, jerky, shelled nuts or dried/cured meats and cheeses
- Appropriate condiments
- Two paper napkins and pre-moistened towelettes
Typically the crews pick up there lunches from a central point after breakfast. Each responder carries his lunch in a day pack until released for lunch. Except for crews located a spike camp, breakfast and dinner are served from the catering trailer in camp.
Photo credit: Mike Ferris of the U.S. Forest Service.
No comments:
Post a Comment