PACIFIC OCEAN (Aug. 4, 2007) - Civilian culinary instructor Jeff Hadley gives Culinary Specialists a demonstration on food presentation aboard Arleigh Burke-class guided-missile destroyer USS John S. McCain (DDG 56). Hadley has volunteered his time to help instruct Navy culinary specialists for the past two summers. While deployed, McCain is under the operational control of Destroyer Squadron 15.
U.S. Navy photo by Mass Communication Specialist Seaman Bryan Reckard
Tuesday, August 28, 2007
Culinary School at Sea
Labels:
culinary education,
ship's cook,
US Navy
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