Twenty-two years ago this month, I was advanced to the rate of chief petty officer in the United States Naval Reserve. It was the proudest day in my 29-year naval career.
PACIFIC OCEAN (Sept. 21, 2007) - Chief Yeoman Alex Magee puts the chief petty officer combination cover on Chief Culinary Specialist Rodrigo Sabanga during the pinning ceremony aboard guided-missile destroyer USS Stethem (DDG 63). Stethem is part of the Forward Deployed Naval Force stationed in Yokosuka, Japan.
U.S. Navy photo by Lt. j.g. Danny Ewing Jr.
Thursday, September 27, 2007
Boot Chief
Labels:
chief petty officer,
ship's cook,
US Navy
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