Here are three more culinary pictures from US Navy air craft carriers ...
PACIFIC OCEAN (April 28, 2008) Culinary Specialist 3rd Class Bryan Foreman prepares food for lunch in the aft galley aboard the nuclear-powered aircraft carrier USS Nimitz (CVN 68). Nimitz is operating as part of the U.S. 7th Fleet in the western Pacific and Indian oceans. U.S. Navy photo by Mass Communication Specialist Seaman Matthew J. Lanese.
ATLANTIC OCEAN (April 28, 2008) Culinary Specialist Seaman Dorinda Cisneros dumps hot wings in a pan to serve to Sailors aboard the aircraft carrier USS Theodore Roosevelt (CVN 71) during afternoon chow. Theodore Roosevelt and her embarked air wing are conducting a Composite Training Unit Exercise. U.S. Navy photo by Mass Communication Specialist Seaman John Suits.
ATLANTIC OCEAN (April 28, 2008) -- Culinary Specialist Seaman Apprentice Asha Johnson checks the temperature of chicken being cooked for Sailors aboard the aircraft carrier USS Theodore Roosevelt (CVN 71). Theodore Roosevelt and her embarked air wing are conducting a Composite Training Unit Exercise. U.S. Navy photo by Mass Communication Specialist Seaman John Suits.
Wednesday, April 30, 2008
Still cookin' on a bird farm
Labels:
ship's cook,
US Navy
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