Camp 2008 -- Pre-chill tuna salad

Place canned tuna fish in the walk-in to jump start chilling. Even though my salad cook won't make tuna salad for sandwiches until Monday morning, I placed the three cans in the walk-in this afternoon. Pre-chilling canned salad ingredients helps you stay ahead of the food safety game. Pre-chilling the mayonnaise, tuna and pickle relish helps us ensure the tuna salad will quickly chill to 41 degrees or lower.