SEOUL, Republic of Korea (Feb. 28, 2010) -- Chef Trevor Hamilton prepares grilled flank steaks at the Navy Club for single Sailors stationed in Seoul, Republic of Korea. Since 1999, Hamilton has been a part of the Adopt-a-Ship program, a partnership between Naval Supply Systems Command and the American Culinary Federation.U.S. Navy photo by Mass Communication Specialist 1st Class Bobbie G. Attaway.
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