I also prepared three dips and a salsa for the evening. All of the recipes except one are found on 'Round the Chuckbox. The dips are:
- Clam dip -- this is an old family favorite
- Onion dip -- I adopted this dip from Alton Brown
- Spinach dip -- to prepare, add approximately 20 ounces thawed and drained frozen spinach to a quart of onion dip; mix and chill
- Garlicky salsa ranchera -- roast tomatoes, chiles and double or triple garlic in oven until charred; continue with recipe instructions
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