Seagoing scones

YOKOSUKA, Japan (March 27, 2012) -- Certified executive chef Darryl Espinoza teaches Sailors how to make scones at Fleet Activities Yokosuka's (Japan) Jewel of the East Galley. Espinoza volunteers with the Adopt-a-Ship Program, which enables him to visit Navy ships and installations worldwide and provide Sailors training to hone their culinary skills.

U.S. Navy photos by Mass Communication Specialist 3rd Class Andrew Ryan Smith.