Sunday, April 08, 2012
Working with challah dough
Chefs in a baking workshop practice molding challah dough into loaves at Christian Chefs International conference at Canby Grove Camp, Canby, Oregon, with Chef Jim Krieg. Chef Jim is a former baking and pastry instructor at Le Cordon Bleu College of Culinary Arts, Portland.
Labels:
baking,
bread and biscuits,
Chef 2012,
video
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment