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| Like many camps, the pace picks up at Oakland Camp kitchen as the meal approaches. The food processor was used to prepare chimichurri (in the wood bowl) and cilantro lime vinaigrette (the mess). The strawberry shortcake was ready for assembly. And the beef stew with meat and vegetarian versions on the range was ready for panning. |
Cambro’s Business of the Week: Cali Dumpling
2 hours ago
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