
Here's the plan:
- Serve breakfast from cast iron Dutch ovens and skillets.
- Fire from charcoal briquettes will cook the breakfast.
- Use the planned menu -- no need to change the meal. Tuesday's menu easily converts to a cowboy breakfast.
- Attire cooks in straw cowboy hats and red bandanas.
Fruit cups
Scrambled eggs
Buttermilk biscuits
Sausage gravy
Hot chocolate
Cowboy coffee (the real stuff!)
It's a simple breakfast that the campers will enjoy. The eggs and potatoes fit into large range-sized skillets. Dutch ovens make the perfect cooking vessel for the biscuits and gravy. A stock pot will hold the hot chocolate and a Navy-surplus coffee boiler is a perfect match for the joe.

The picture to the left shows my favorite piece of cast iron at Daybreak Camp. This is a 2004 shot of a roux slowly browning over the rangetop.
I'll report back next week. July 4th opens with a cookout. We end the day with grilled chicken on the barbecue and scalloped potatoes and apple crisp in Dutch ovens.
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