Good things are in store for the week!Saturday is training day for kitchen staff at Northern California FC Camp. With the food stowed and the kitchen ready for Sunday dinner, I held a training session for the cooks from 5 to 6 p.m. this evening. The key here is to cover food safety basics, make job assignments and orient all staff to the kitchen, including safety (fire evacuation, etc.). Today's training only took an hour as most of my staff returned from 2005.
Roundtable Pizza hosted dinner tonight. Staff provide their own breakfast and lunch tomorrow. We start cooking dinner at 2 p.m. Sunday and serve the meal after evening worship.
I received news yesterday morning that out camper count unexpectedly climbed to 160 during this past week. We have 20 extra mouths to feed all week. Although this could mean we have to run to Costco Santa Cruz and purchase additional food, I believe we'll be good. I purchased the same quantity of food as last year. Based on the leftovers we had each meal last year, we have sufficient cushion to absorb the extra campers (a split between kids and counselors).
The few items that I cut from last year -- like the chicken tenders and corn dogs -- will good. These were items that I over-purchased and needed to trip. At this point I feel confident that we'll have enough food for the week. Costco is 10 mile south of Felton in the rare event that we need extra food.
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