Pacific Ocean (Sept. 1, 2006) - Culinary Specialist 3rd Class Bernica Yactzak makes dumplings from scratch, that will be on top of chicken pot pie to be served for evening meal aboard Arleigh Burke-class guided missile destroyer USS Hopper (DDG 70). USS Hopper is homeported in Pearl Harbor, Hawaii, and is on a scheduled deployment supporting maritime security operations and the global war on terror.
U.S. Navy photo by Mass Communication Specialist 2nd Class John L. Beeman.
Friday, October 20, 2006
Chicken Pot Pie at Sea
Labels:
poultry,
ship's cook,
US Navy
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