The USS Enterprize has been in service for over 40 years. I served as a young Navy cook with Destroyer Squadron Five onboard the USS Stien (DE-1065). The five ships of the squadron escorted the carrier from Hawaii to the Philipines in 1973 or 1974.
Arabian Sea (Aug. 31, 2006)- Culinary Specialist 3rd Class Joseph Noll, from Boston, Mass., butters freshly baked rolls for the evening meal in the bakeshop aboard the nuclear-powered aircraft carrier USS Enterprise (CVN 65). Enterprise and its Carrier Strike Group are currently on a scheduled six-month deployment in support of the Global War on Terrorism.
U.S. Navy photo by Mass Communication Specialist Seaman Devonte Jones
Friday, October 20, 2006
Working in the Bake Shop
Labels:
baking,
ship's cook,
US Navy
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