Cold Weather Cooking Tips for Grilling pt. 1
1 week ago
When in doubt, add salt, fat and acid. A tiny pinch of salt turns on the flavors of food. A tiny bit of butter adds sweetness and richness. The slightest spritz of lemon juice balances food and gives it another bit of contrast.Garvey and Yeomans describe a practice that I follow each day at work. Make the food taste good, especially vegetables that are so often ignored by the residents, and they'll eat it. The addition of judicious amounts of salt, fat and acid adds life to foods that are otherwise bland.