Navy photographers were busing Thanksgiving week. Here's tribute to the seagoing cooks and bakers of the U.S. Navy in blog No. 10 and following ...
PERSIAN GULF (Nov. 27, 2008) -- Culinary Specialist 1st Class Wayne Napples prepares Thanksgiving dinner aboard the amphibious dock landing ship USS Carter Hall (LSD 50). Carter Hall is deployed with the Iwo Jima Strike Group in the U.S. 5th Fleet area of responsibility conducting maritime security operations.
U.S. Navy photo by Mass Communications Specialist 2nd Class Flordeliz Valerio.
Wednesday, December 10, 2008
Cloverleaf rolls ...
Labels:
baking,
ship's cook,
US Navy
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