If blog No. 9 makes you feel a bit claustrophobic, it should. I can tell you from personal experience that it's not fun living in a gas mask for hours at a time.
This is the first of four days of U.S. Navy photos of the seagoing cooks at work ...
PACIFIC OCEAN (Dec. 3, 2008) -- Ship's Serviceman 3rd Class Amanda Rampulla, from Wapakoneta, Ohio, helps Culinary Specialist 2nd Class Vaughn Green, from Mesa, Ariz., drink water through a MCU-2P gas mask during a general quarters drill aboard the amphibious command ship USS Blue Ridge (LCC 19).
U.S. Navy photo by Mass Communication Specialist Seaman Charles Oki.
Tuesday, December 09, 2008
How do you spell c-l-a-u-s-t-r-o-p-h-o-b-i-a?
Labels:
ship's cook,
US Navy
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