SACRAMENTO RIVER CAST IRON COOKERS
Winter Camp Cookoff
Winter Camp Cookoff
Contestant Cooking Rules
- Cook great food and have lots of fun.
- Enter 1, 2 or 3 categories of your choice.
- Teams may consist of 1 to 4 members.
- Teams provide all ingredients, and cooking utensils.
- Please use good health practices. Ice chests are recommended. Keep cold food cold and hot foods hot.
- You must use charcoal briquettes and all fires must be least 12 inches off the ground.
- All foods must be totally prepared and cooked on site using Dutch ovens as the primary cooking utensil. Sourdough starters are exempt from this rule.
- The use of battery or electric appliances is not allowed.
- The use of home processed foods or wild game is not allowed.
- Gas or propane stove is only allowed to heat water for good hygiene and safe food practices. A fire extinguisher should be present for the gas and propane stove.
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